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glucomannan

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glucomannan (glōōˑ·ko·man·nn),
n Latin name:
Amorphophallus konjac; part used: tubers; uses: laxative; uses under research: weight loss, antidiabetic, cardiovascular disease; precautions: pregnancy, lactation, children; can cause hypoglycemia, nausea, diarrhea, gas, abdominal cramps, dyspepsia, and stomach blockage. Also called
konjac and
konjac mannan.


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CB-7 is a combination of beneficial ingredients such as Chromium, Glucomannan and Phase 2 White Kidney Bean Extract.
Glucomannan Glucomannan is a dietary fiber that is water-soluble that is extremely difficult for humans to digest and usually just goes through your body and passes through your intestines.
The ingestion of soluble fiber(s) such as oat beta-glucan, (17-19) psyllium, (20) guar gum, (21,22) pectin, (23,24) and/or glucomannan (25) can result in significant reductions in LDL, total cholesterol, and glucose.
 
 
 
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