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glucomannan

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glucomannan (glōōˑ·ko·man·nn),
n Latin name:
Amorphophallus konjac; part used: tubers; uses: laxative; uses under research: weight loss, antidiabetic, cardiovascular disease; precautions: pregnancy, lactation, children; can cause hypoglycemia, nausea, diarrhea, gas, abdominal cramps, dyspepsia, and stomach blockage. Also called
konjac and
konjac mannan.


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It is based on using HPLC to determine the glucomannan content of the pulp.
Glucomannan is advertised as the "Weight Loss Secret That's Been in the Orient for Over 500 Years.
A review of the most recent scientific literature shows that hydroxycitric acid, glucomannan, chromium and fiber are the most effective, safe nutrients for weight loss.
 
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