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ham |
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ham, hams the musculature of the upper thigh; common usage implies the cured upper thigh of a full-grown pig. ham beetle the 0.5 inch long larvae of the beetle which infest hams. Called also Dermestes lardarius. ham curing see cured meat. ham fly the larvae or skippers, because of their habit of leaping long distances, of the fly Piophila casei which invade cured ham. |
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We tend to have this image of a glazed ham with brown sugar, pineapple rings and cherries, just like your grandma used to make," said Steve Taylor, executive chef at Big River Grille in the Eugene Hilton hotel. This brew is the perfect complement to glazed ham, spicy chili, and roasted vegetables, such as beets and carrots, which bring out the herbal notes found in the hops and the sweetness of the honey. This brew is the perfect complement to glazed ham, spicy chili and roast vegetables, such as beets and carrots that bring out the herbal notes found in the hops and the sweetness in the honey. |
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Glazed ham
