ghee

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ghee

(),
A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.
[Eng. spelling of Hind. ghi]

ghee

Ayurvedic medicine
The primary ingredient of many ayurvedic home remedies, prepared by boiling unsalted butter and discarding strained cholesterol-rich curds.