germination(redirected from Germination rate)
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the sprouting of a seed, spore, or plant embryo.
germination/ger·mi·na·tion/ (jer″mĭ-na´shun) the sprouting of a seed, spore, or plant embryo.ger´minative
Etymology: L, germen, sprout
1 the initial growth and development of an organism from the time of fertilization to the formation of the embryo.
2 the sprouting of a spore or the seed of a plant. germinate, v.
germinationthe beginning of the growth of a seed, spore or other structure that is dormant. Seed DORMANCY can be broken by several factors, depending on the species:
- the removal of a germination inhibitor which can be leached out by water.
- a period of cold temperature (STRATIFICATION).
- exposure to the correct wavelength of light to stimulate PHYTOCHROMES in the seed, for example, lettuce seeds require red light for germination and are inhibited by far-red light.
- rupture of a thick testa by (i) microbial breakdown, (ii) abrasive action of soil (as in desert plants), (iii) heat from bush fires, (iv) the effect of digestive juices (as when eaten by birds), (v) the softening action of water. Once dormancy is broken a regular sequence of events takes place: water is imbibed which hydrates the tissues increasing enzymic action in the ALEURONE layer (when present), a process aided by the release of GIBBERELLIN from the embryo; food stores are mobilized by production of enzymes in the ENDOSPERM or within the COTYLEDONS; AUXINS and CYTOKININS are formed which promote cell division and enlargement, causing the embryo to grow and burst through the testa. See Fig. 171 .
There are two main types of germination, depending on whether the seed cotyledons are carried above the soil (EPIGEAL) or remain below ground (HYPOGEAL).
the sprouting of a seed or spore or of a plant embryo.