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garlic |
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garlic /gar·lic/ (gahr´lik) the flowering plant Allium sativum, or its bulbous stem base, which contains the antibacterial allicin; preparations of the bulbs are used for hyperlipidemia, hypertension, and arteriosclerosis; also used in folk medicine. garlic, n Latin name: Allium sativum; part used: roots (bulbs); uses: anti-lipidemic, antimicrobial, antiasthmatic, antiinflammatory, antioxidant, antiplatelet, antidiabetic, and potential anticancer; precautions: patients with hyperthyroidism, gastritis; those taking anticoagulants, insulin, antidiabetics, or acidophilus. Also called ail, allium, camphor of the poor, da-suan, knoblaunch, la-suan, nectar of the gods, poor-man's treacle, rustic treacle, or stinking rose. ) Garlic. garlic alliumsativum. |
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Cube firm or extra firm tofu and toss with a dressing of vegan mayonnaise, prepared mustard, nutritional yeast, and minced onions for a start, and then add pickle relish or minced pickles, minced celery or chopped olives, minced jalapenos, minced parsley, curry powder, and onion or garlic powder for a spectacular salad. Try tossing the seeds with Cajun seasoning, garlic powder, cayenne pepper, Worcestershire sauce or other seasonings before baking. each of: rosemary oregano savory garlic powder Blend water and tofu in a blender. |
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Garlic powder
