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chickpea
(redirected from Garbonzo bean)

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chickpea
a drought-resistant legume with a 20% protein content in the seeds. Used for livestock and human consumption. Called also Cicer arietinum, gram, garbanzo.
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Chickpeas or garbonzo beans are hard and dense and take longer to cook, but are wonderful in many Mediterranean dishes.
Magic beans by The Register-Guard (Eugene, OR)
3 Tablespoons apple cider vinegar 2 Tablespoons apple juice concentrate 1/2 Tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon powdered wasabi 2 cups sliced, steamed beefs One 15-ounce con garbonzo beans, drained and rinsed One 14-ounce can quartered artichoke hearts, drained 2 Tablespoons finely chopped parsley Combine vinegar, concentrate, oil, mustard, and wasabi.
Secrets of inspired marinades and vinaigrettes by Daniels-Zeller, Debra / Vegetarian Journal
 
 
 
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