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gallate

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gallate
antioxidant used in food preservation, especially in foods containing oils and fats. Includes propyl, octyl and dodecylgallate.


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Another explanation of hormesis was suggested in 2000 by researchers working with human-cancer cells exposed to epigallocatechin gallate (EGCG), the principal cancer-fighting ingredient in green tea.
Green Tea and its extract epigallocatechin gallate (EGCG), Turmeric and its extract curcumin, Hawthorne and its flavonoid extract Grape skins and its extract resveratrol
Inhibition of tumor promoter-induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate, and theaflavins.
 
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