fructooligosaccharide

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fructooligosaccharide

a naturally occurring fructan sugar used as a prebiotic in petfoods. It acts like a fiber, passing undigested to the large intestine where it is extensively fermented by colonic bacteria.
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Supplemental fructooligosaccharides and mannanoligosaccharides influence immune function, ileal and total tract nutrient digestibilities, microbial populations and concentrations of protein catabolites in the large bowel of dogs.
Comment: FODMAPs include fructose, lactose, sorbitol, fructooligosaccharides (fructans, including inulin), and galactooligosaccharides (such as raffinose).
Inulin and fructooligosaccharides are well known for increasing Bifidobacteria, but the health effect of this organism for adults is unclear, as shown by the 2011 European Food Safety Authority (EFSA) opinion.
Some prebiotics include glocans, fructans and manose, which are more useful among froctans, inulin and fructooligosaccharides [27].
Contract awarded for acquisition of polymeric infant formula with medium chaintriglycerides with fructooligosaccharides and symbiotic, enteral nutritional supplement for adults and polymer formula 0-6 start
By combining carefully selected, well defined live strains of the genus Enterococcus, Pediococcus, Lactobacillus and Bifodbacterium with prebiotic fructooligosaccharides, the product promotes beneficial gut microflora in day-old chicks and birds of all ages, making them more resistant to pathogens.
The natural prebiotics inulin and fructooligosaccharides (FOS) occur in more than 36,000 species of the world's flora.
The process by which fructooligosaccharides degrade has been studied by scientists who wanted to see how the degradation process might be affected by temperature and pH.
Schaafsma G, Meuling WJA, van Dokkum W and C Bouley Effects of a milk product, fermented by Lactobacillus acidophilus and with fructooligosaccharides added, on blood lipids in male volunteers .
43) than was found for the commercial prebiotic fructooligosaccharides (4.
Most frequently mentioned were inulin and other fructooligosaccharides (FOS).
It contains lactobacillus acidophilus, two other species of friendly bacteria, and fructooligosaccharides (FOS)-fruit and plant derivatives which help to promote a healthy environment for probiotic flora to flourish.