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frit |
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frit (frit) imperfectly fused material used as a basis for making glass and in the formation of porcelain teeth. frit (frit), n a partly or wholly fused porcelain that has been plunged into water while hot. The mass cracks and fractures, and from this “frit,” dental porcelain powders are made. |
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Recommendable dishes: Bouillabaisse, mussels, burratta appetizer, sand dabs, roast chicken (off-menu) or steak frites, filet or New York steaks (both off-menu), beef bourguignon, duck leg confit, specials such as Arctic char or Hawaiian moonfish. It's more the food--think steak frites and duck confit--than the drink that seems to be the draw. But for all the culture of beer, fish and chips, beer, wurst, beer and steak frites, local communities still exist, often hidden by the mushroom growth of tacky hotels, bars, restaurants and apartment blocks. |
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Frites
