bread

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Related to French bread: French toast, garlic bread

bread

A comestible made from flour or meal by moistening, kneading into dough and baking.
References in periodicals archive ?
The company offers more than 150 Entrees, French Bread Pizzas and Lean Cuisine products for consumer enjoyment.
2 slices French bread (cut diagonally from loaf), each about 2 1/2 inches thick and about 3 by 6 inches 1/2 cup peanut butter, smooth or chunk-style 1/4 cup semisweet chocolate chips 3 large eggs 1/2 cup nonfat or low-fat milk 3 tablespoons powdered sugar 1 teaspoon vanilla 1/2 teaspoon ground cinnamon Vanilia or chocolate ice cream or frozen yogurt
Of the tofu-topped pizzas we tasted, only Soypreme French Bread Garden Patch wasn't glompy and glue-like.
Bread prepared with buckwheat flour had improved quality and softer texture similar to regular French bread and contained dietary fibre.
CONSUMERS CAN ADD A SLICE OF WHIMSY AND PRACTICALITY TO THEIR KITCHEN TOOLS ASSORTMENT with the new Kuhn Rikon Baguette Knife Colon, designed to make clean and easy cuts through crusty baguettes and other French breads.
In this episode she turns her hand to party food such as canaps, sausage rolls and bacon and cheese twisties, before showing us how to bake French bread and make rioja-braised lamb shanks with chorizo and garlic, all served with buttery, fast-baked mashed potato.
China Airlines will work with Pao-chun to introduce three additional breads for its first and business class passengers; Walnut and Dried Logan Bread, Banana Coca Bread and Basil French Bread.
INGREDIENTS 6 slices bacon 1 loaf French bread 3 tbsp.
He suggests getting a very good loaf of classic French bread and an average loaf.
Healthy Choice makes a handful of decent French Bread Pizzas (Cheese, Pepperoni, Supreme, and Vegetable) that are remarkably low in saturated fat--only two grams per serving.
But Pain de Paris--a franchised bakery chain specializing in French bread and pastries--is rapidly becoming a household name here among tourists and habaneros lucky enough to have access to dollars.
Among the nutritionally "correct" upper middle class people of my acquaintance, a dinner of French bread and pasta has long been considered a suitable offering for guests--followed by a plate of bone-dry Biscotti.