freezer

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freezer

the compartment in which meat and offal are stored at freezing temperatures of 10 to 16°F (−12 to −9°C) although there is a trend to lower temperatures of 0 to −22°F (−18 to −30°C).

freezer burn
discoloration of offal due to dehydration at very low temperatures. The tissue is withered, yellow and unpalatable and is condemned.
sharp freezer
a freezing chamber kept at the lower temperature range of 0 to −22°F (−18 to −30°C).
References in periodicals archive ?
section 5 public procurement: freezer cabinet 180 l.
All of the ingredients below can be used straight from the freezer without defrosting)
The GYRoCompact 600 and 700 Classic Europe freezers have a smaller footprint than their M6 and M7 freezer counterparts and have three, instead of four, floor sections.
Pete Gosselin, an engineer in Ben & Jerry's has led the effort to develop the freezer for the company, noted: "We've been working on getting better refrigeration technology into our distribution networks in the U.
Our emphasis here is on an experimental technique that allows determining the rate of air infiltration to blast freezers.
Retaining such statements is critical to respond to regulatory scrutiny of how a scrap recycler is handling end-of-life refrigerators, freezers or air conditioners.
The separate column technology prevents odor transfer between the refrigerator and freezer since they operate independently without air exchange.
Yet, when bought bulk at the local freezer center, chicken is reduced to an everyday food, palatable, yet uninspiring.
She refers to some of her icebox desserts as more like construction projects than recipes - treasures stashed in the fridge or freezer to set up before eating.
Freezer space is always at a premium in the supermarket.
Grocers clear about a 25 percent profit on sales in exchange for providing floor space, powering the freezers and keeping them full each day.