formylation


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formylation

The chemical process of replacing a hydrogen ion in an organic compound with a formyl group.
References in periodicals archive ?
That is the reason why, in the present article, the starch formylation was included in a one step reactive extrusion process.
The modification by FA has been shown to yield a decrease of the difference of the relaxation times between starch and PCL characteristic chemical groups, proving that the formylation of starch improved the miscibility of starch with PCL.
In the literature, the intermediate III is described only once, when it was obtained via the formylation of I, not by the reductive amination of II.