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foodborne |
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foodborne infection or other damaging agent transmitted via the animal's (or human's) food chain. foodborne adjective Referring to that which is carried by food, either by pathogens: viruses–HAV, bacteria–eg salmonellosis, parasites–eg anisakiasis, toxins–eg botulinum, aflatoxin B1 or
chemicals–eg organophosphates, lead. See Foodborne pathogen. Cf Fomite. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Foodborne Pathogens: Microbiology and Molecular Biology Pina M. In general, the bacteria that cause foodborne disease don't like acid. It requires dynamic proficiency to synchronize policies and procedures with evolving FDA guidance and to implement proactive infection-control systems like Hazard Analysis Critical Control Points (HACCP) (see "Protecting residents from foodborne illnesses" by Jamie Stamey, RD, LDN, CFSP, Nursing Homes/Long Term Care Management, June 2006, p. |
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