We're here to remind you how to keep your dining safe," says Deirdre Schlunegger, CEO of Stop Foodborne
This year, CDC is focusing on raising awareness about these groups at high risk for foodborne
Thus, recent and valid data are available to estimate the population-level health effects of several foodborne
Overall, there were more than 24,000 foodborne
infections, more than 5,500 hospitalizations and nearly 100 deaths in 2016.
Whether you are trick-or-treating or throwing a party for your friends and neighbors, STOP Foodborne
Illness wants you to be aware of the dangers that can arise from food this Halloween.
When theres an outbreak of foodborne
illness, the biggest challenge facing public health officials is the speed at which they can identify the contaminated food source and alert the public, said Kun Hu, public health research scientist, IBM Research Almaden in San Jose, Calif.
With the Chipotle situation still fresh in our minds, it's worth revisiting Centers for Disease Control and Prevention statistics on foodborne
The World Health Organization in Geneva is publishing the report, Estimates of the Global Burden of Foodborne
Diseases, today (03 Dec).
The risks posed by pesticides in food pale in comparison to the risks from foodborne
illness," said Carl Winter, extension food toxicologist and vice chair of the Department of Food Science and Technology at the University of California at Davis.
There are two major groups of foodborne
illnesses: known foodborne
pathogens and unspecified agents.
PEOPLE being treated for cancer are more vulnerable to foodborne
illness and its serious complications.
The health burden posed by foodborne
disease is significant.