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Food-borne illness

   Also found in: Wikipedia 0.01 sec.
Food-borne illness
A disease that is transmitted by eating or handling contaminated food.


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5 billion measure directs the Food and Drug Administration (FDA) to revise regulations safeguarding the food supply, perform more frequent inspections of processing plants and require companies to keep traceability records to help regulators trackdown food-borne illness related outbreaks.
By simply washing your hands routinely and using proper method, you can help preserve your healthy lifestyle by eliminating the transfer of micro-organisms and reducing food-borne illness.
Letter grades have been used in Los Angeles County restaurants for the past 10 years and are credited with reducing hospitalizations due to food-borne illness, the report stated.
 
 
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Food, Drug and Cosmetics Act
Food, Drug and Cosmetics Act of 1938
Food, Drug, and Consumer Product Agency
Food, Drug, and Cosmetic Act
Food, Drug, and Cosmetic Packaging Materials Committee
Food, Drug, and Cosmetics Act
Food, Drug, and Cosmetics Act
Food, Drug, and Cosmetics Act of 1938
Food, Drug, Mass Merchant, and Warehouse Club
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Food, Health and Nutrition Information System
Food, Health, and Personal Care
Food, Liquor and Grocery
Food, Morbid Fear of
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Food, Nutrition, and Consumer Services
Food, Nutrition, and Health
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Food, Veterinary and Environmental Agency
Food, Water & Waste Management
Food-Based Dietary Guidelines
Food-Based Menu Planning
food-borne disease
Food-borne illness
Food-Borne Illness Education Information Center
Food-Borne Parasite
Food-Bound Cobalamin Malabsorption
Food-Dependent Exercise-Induced Anaphylaxis
food-elicited cataplexy test
food-elicited cataplexy test
food-elicited cataplexy test
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Food-Linked Agro-Industrial Research
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Food-Preserves Industry
Food-Processing Industry
food-producing animals
food-related aggression
food-related aggression
food-related aggression
food-related aggression
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Food-Supply Committees of 1918–21
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Food/Drink Frequency Questionnaire
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