Food-borne illness

Food-borne illness

A disease that is transmitted by eating or handling contaminated food.
References in periodicals archive ?
The number of hospitalizations from food-borne illness dropped from 382 in 1997, before the grading program began, to 280 by 2000.
Director of Public Health and Safety Department at DHA's Health Policy and Strategy Sector Dr Wasif Mohammed Alam said it becomes difficult to find out the source of infection when the pathogen causing a food-borne illness outbreak is not diagnosed.
Food and Drug Administration has proposed two new food safety rules designed to prevent food-borne illness.
Coli 0157 and Campylobacter - a bacteria which causes around 400,000 reported cases of food-borne illness in the UK each year.
The problem with the Federal estimate, Teisl explains, is that the total eradication of the most common causes of food-borne illness virtually is impossible because of the exorbitant cost required to achieve such a goal, and the more flexible method of measurement proposed in this study suggests that consumers are willing to pay more than expected for an outcome that offers much less than the total eradication of pathogens.
New figures published by the Centers for Disease Control and Prevention estimate that 48 million Americans get sick, 128,000 are hospitalized and 3,000 die each year from food-borne illness.
Released in July at the International Conference on Emerging Infectious Diseases, the research found that food-borne illness outbreaks linked to salsa and guacamole were more than double in 1998-2008 than the previous decade.
The legislation would allow state officials to track raw milk back to an individual farm if there is a food-borne illness outbreak.
How many people are suffering from or possibly dying from food-borne illness in Oman?
By simply washing your hands routinely and using proper method, you can help preserve your healthy lifestyle by eliminating the transfer of micro-organisms and reducing food-borne illness.
GAO Cites FDA's Lax Oversight of Produce Industry: FDA's efforts to combat food-borne illness are hampered by infrequent inspections, not enough staff and the failure to implement a program devoted to the safety of fresh produce, according to GAO investigators.
The audit also found state and local health inspectors frequently failed to share information about incidents of food-borne illness, and that often, "incidents of food-borne illness were not fully investigated.

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