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Food-borne illness

   Also found in: Wikipedia 0.01 sec.
Food-borne illness
A disease that is transmitted by eating or handling contaminated food.


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``This study provides the first real evidence that the use of publicly posted grade cards at restaurants and other commercial food establishments as part of a toughened inspection system can reduce food-borne illness and protect the public's health.
Food-borne illness outbreaks do happen in schools, sometimes despite the best efforts of the nutrition staff.
If you are a vegetarian, the thought of having a food-borne illness probably never crosses your mind.
 
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