Food-Borne Parasite

A parasite acquired from food—e.g., Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum, Cyclospora cayetanensis, Anisakis spp and related worms, Diphyllobothrium spp, Nanophyetus spp, Eustrongylides spp, Acanthamoeba and free-living amoebae, Ascaris lumbricoides, Trichuris trichiura
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Monitoring and control of food-borne parasites can be done using modern risk assessment tools including: (a) monitoring of water and food utilizing new technologies e.
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