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Food and Agriculture Organization |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.03 sec. |
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Food and Agriculture Organization, n.pr a specialized agency of the United Nations that strives to improve agricultural productivity, raise levels of nutrition, and better the living conditions of rural populations. It is also responsible for setting the values associated with the Provisional Tolerable Weekly Intake (PTWI). Also called FAO. See also Provisional Tolerable Weekly Intake. |
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Given that among the many important sources Ross used are those produced by forestry departments and professionals themselves (such as those located in the Food and Agricultural Organisation libraries, see p. |
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