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Food Irradiation |
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Food Irradiation The use of low levels—e.g., < 1 mrad—of ionizing radiation to retard spoilage, so named as it has the same effect as pasteurisation—i.e., it improves shelf life and inactivates bacteria that cause food spoilage Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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