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Food Irradiation

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Food Irradiation
The use of low levels—e.g., < 1 mrad—of ionizing radiation to retard spoilage, so named as it has the same effect as pasteurisation—i.e., it improves shelf life and inactivates bacteria that cause food spoilage


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00 Hardcover Health and medical issues today RA784 This reference for students in high school and up addresses seven controversial issues in nutrition: food irradiation, genetically modified food, vitamins and supplements, vegetarianism, organic food, food safety, and bands on fast food and junk food.
In other chapters, the authors describe how the eyes react to working in an onion ring factory, the role microbes play in making food and what happens during food irradiation.
00 [pounds sterling] This book is an examination of the technologies and practical implementation techniques associated with food irradiation using accelerator sources of ionizing radiation, specifically electron beams and x-rays.
 
 
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