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Food Animal

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Food Animal
An animal raised for its meat(e.g., cattle, pork, sheep) and often consumed after heating by boiling, frying, broiling, etc.


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Among the topics are bacteriophage biology and diversity, applying them to control pathogens in food animal production, potential use as indicators of water quality and wastewater treatment processes, the lysogenic conversion in bacteria of importance to the food industry, controlling infectious diseases in aquaculture, and coverage and safety issues controlling bacterial diarrhea with phages.
5 /PRNewswire-USNewswire/ -- The American Veterinary Medical Association (AVMA) and American Veterinary Medical Foundation (AVMF) announced $500,000 in veterinary school loan repayments as part of a program to combat a growing shortage of food animal veterinarians.
However, they make no mention of industrialized systems of food animal production, major sources of antimicrobial drug-resistant bacterial pathogens (2) that are among the most globally prevalent and emerging infectious diseases (3).
 
 
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