flavor

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Related to Flavoring agent: flavour, Artificial flavour, Artificial flavor

fla·vor

(flā'vŏr),
1. The quality (influenced mainly by odor) affecting the taste of a substance.
2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]

flavor

(flā′vor)
1. The quality of a substance that affects the sense of taste. It may also stimulate the sense of smell.
2. A material added to a food or medicine to improve its taste.

fla·vor

(flā'vŏr)
The quality (influenced mainly by odor) affecting taste of a substance.
[M.E., fr. O. Fr., fr. L.L. flator, aroma, fr. flo, to blow]
References in periodicals archive ?
Distilled gin is primarily made by adding the flavoring agents during a continuous process.
Besides acting as a barrier against mass diffusion of moisture, gases and volatiles, edible films can serve as carriers for a wide range of additives, including flavoring agents, antioxidants, vitamins and colorants.
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected flavoring agents and food contaminants that it reviewed at the meeting.
Ikhlas Khan and colleagues explain that cinnamon, which comes from the bark of certain trees, is one of the most important flavoring agents used in foods and beverages.
The usability of chitin and its derivatives is expected to extend into various applications in healthcare (tumor treatment, medication for acute burns, anti-inflammatory medications, analgesics, hemostats), biotechnology (cell recovery, enzyme and cell immobilization), food & beverages (food flavoring agents, food preservatives, packaging material, flocculation agent), agrochemicals (preservation of seeds, composting accelerator) and more.
Freudenberg says that "Fluoroprene XP 40 material is resistant to a variety of temperatures (from -15[degrees]C to 200[degrees]C) and media, such as high concentrations of fat, flavoring agents, acids, bases and steam.
Is stated in the notice, additive and flavoring agents can not be used in the Turkish coffee which has different roasting, grinding, packaging, production, and cooking methods.
Finally, coloring pigments and flavoring agents will be added to improve the patient acceptance.
The 17 that were accepted are presented here, nine of them on specific food additives other than flavoring agents, and eight on safety evaluations of groups of related flavoring agents.
This list of additives includes substances used as acidulants, antimicrobials, anticaking agents, emulsifiers, enzymes, fillers, flavoring agents, flavor enhancers, gases, leavening agents, nutritive and non-nutritive sweeteners, preservatives, salts, stabilizers, thickeners, texturizers and tracers.
No coloring or flavoring agents can be added--only local limestone spring water to cut the bottling proof--making Kentucky bourbon the only truly natural whiskey in the world.
According to Vallejo, it's those nortes, the November and December cold fronts that blow in from the Gulf, that shock the orchid plants into increasing production of the many flavoring agents that give Mexican vanilla its distinctively potent flavor.