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flavone |
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flavone [flā′vōn] Etymology: L, flavus, yellow a colorless crystalline flavonoid derivative and component of bioflavonoid. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Substituted flavones as aryl hydrocarbon (Ah) receptor agonista and antagonists. Vinson and his colleagues report that in their test-tube studies of 39 food-derived antioxidants-representing eight classes of chemicals, from vitamins and flavones to anthocyanins-the polyphenols from tea proved the most potent inhibitors of LDL oxidation. 6,987,125) extract of orange peel containing polymethoxylated flavones. |
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