flavonoid /fla·vo·noid/ (fla´vah-noid) any of a group of compounds containing a characteristic aromatic nucleus and widely distributed in higher plants, often as a pigment; a subgroup with biological activity in mammals is the bioflavonoids.
Flavonoid
flavonoid
fla·vo·noid (fl  v -noid )n. Any of a large group of phytonutrients that are water-soluble pigments, considered to have antioxidant and anti-inflammatory properties. Also called bioflavonoid. |
Flavonoid
A food chemical that helps to limit oxidative damage to the body's cells, and protects against heart disease and cancer.
Mentioned in: Smoking
flavonoid
Bioflavonoid Nutrition Any biologically-active polyphenol found in fruits, especially in the pulp, vegetables, tea, red wine, which are potent antioxidants and platelet inhibitors
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