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pentose
(redirected from Five-carbon sugar)

   Also found in: Encyclopedia, Wikipedia 0.03 sec.
pentose /pen·tose/ (pen´tōs) a monosaccharide containing five carbon atoms in a molecule.
pen·tose (pnts, -tz)
n.
Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.

pentose
[pen′tōs]
Etymology: Gk, pente, five; L, osus, having
a monosaccharide made of carbohydrate molecules, each containing five carbon atoms. It is produced by the body and is elevated after the ingestion of certain fruits, such as plums and cherries, and in certain rare diseases.

pentose
a monosaccharide containing five carbon atoms in a molecule.

pentose cycle
see pentose phosphate pathway (below).
pentose phosphate pathway
called also pentose cycle; see pentose phosphate pathway.


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a five-carbon sugar alcohol derived from xylose and as sweet as sucrose; used as a noncariogenic sweetener and also as a sugar substitute in diabetic diets.
a five-carbon sugar alcohol derived from xylose and as sweet as sucrose; used as a noncariogenic sweetener and also as a sugar substitute in diabetic diets.
a five-carbon sugar alcohol derived from xylose and as sweet as sucrose; used as a noncariogenic sweetener and also as a sugar substitute in diabetic diets.
 
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