Changes in fish roe
imports by item###Units: volume = ton, value = Y= million
The exhibition was attended by 7 (seven) Indonesian exporters namely PT Kalimantan Fishery (frozen shrimp), PT Bahari Biru Nusantara (frozen seafood), PT Fisheries Nusantara (frozen seafood), CV Source Asia (canned fish), KOMIRA Cooperative (flying fish roe
, frozen fish), CV Mina Kencana Mulya - (frozen fish) and Indonesian Sidat Ikat Business Association (Gapisi).
For the fish roe
Hammond-Chambers uses Black Opal caviar sourced from Healthy Earth, the Sarasota company that took over the caviar division of Mote Marine's Black Siberian sturgeon aquaculture.
Founded by Jewish-Argentinian chef Tomas Kalika, it serves creative takes on classic foods from global Jewish cuisine: everything from sous-vide gefilte fish wrapped in softened strips of carrot and topped with micro greens and fish roe
, to Kalika's take on Jerusalem mixed grillwhich, in a nod to molecular gastronomy, pairs the spiced chicken hearts and livers with hummus foam.
The chemical composition of fish roe
differs among species and differences are also observed during the gonadal maturation cycle.
My dining partner chose the grilled prawns with wasabi mayonnaise and flying fish roe
- we wished there was more mayonnaise added in though as we clearly like our condiments
He also acknowledged delivering low grade fish roe
to some customers who paid for Caspian sturgeon caviar.
The orange fish roe
on the top and crabstick eyes often makes the Caterpillar a children's favourite.
Start with edamame in miso butter (LL12,500) and then the flamed salmon (LL20,250) -- slices of salmon, spring onions and sesame seeds in a tataki sauce -- and the Unikyra hoso maki (LL12,500 for three pieces) -- sea urchin, salmon, cucumber and flying fish roe
The prawn sat on a bed of tangy mayonnaise flecked with pink-orange flying fish roe
, while the scallops were a favourite, dripping with pink sesame-bell pepper sauce.
At this time of year, it's diet traditional in Scandinavia to eat fish roe
We tried a selection of different dishes from the new sushi a la carte menu which has 21 different examples ranging from flying fish roe
on rice wrapped in seaweed to a large hand rolled sushi cone filled with salmon.