roe

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A generic or ‘placeholder’ surname, used in a legal action for a party—usually male—whose true identity is unknown or whose name must be withheld for various legal reasons

roe

eggs of fish, still in the fish.
References in periodicals archive ?
B--Broodstock selection and maintenance is a complex task that only specialized producer of fish eggs are able to do it.
Puchi said when the danger of the ISA virus first became known, some in the industry called for tougher measures to prevent the import of contaminated fish eggs, but obtaining total cooperation was impossible.
The eying rate and hatching rate of fish eggs are good, and adult fish suffer no harmful effects from the coating.
3]/h--a rate that implies either very slow capelin swimming speeds (<1 cm/s) or that fish eggs are not strongly selected as prey.
To facilitate "recovery" of salmon, steelhead, and bull trout, Washington state devised a set of road maintenance rules "designed to repair fish-blocking culverts and stem runoff from forest roads that load waterways with sediment that smothers fish eggs, raises water temperature and alters stream courses," reported the Seattle Times.
The strong resemblance of these pellets to natural foodstuffs such as fish eggs and tiny animals means they are eaten by mistake, so increasing exposure to poisonous substances.
Like many fish, mosquito fish are indiscriminate feeders that may eat tadpoles, zooplankton, aquatic insects, and other fish eggs and fry (6).
It is striking how closely the damage to the fish eggs tracked with the increased intensity of ultraviolet light," said Dr.
After being sacked for laziness, Melbourne fishmonger Shane Bray posted fish through his ex-boss's letter box, smeared fish eggs on his windows and broke into his house to hide clams in the loo
The second called entrainment, occurs when even smaller organisms such as fish eggs and larvae pass through the screens and flow through the cooling system.
Atlantium, following the Watec '11 theme of innovation, will demonstrate how its unique UV technology protects fish and fish eggs from the bacteria and viruses that threaten the aquaculture industry, without chemicals or by-products harmful to fish, man and environment.
The major components of fish eggs are yolk proteins (YPs) derived from circulating precursors, vitellogenins (Vtgs).