Fish Flesh

A descriptor denoting both the tactile sensation and appearance—firm and whitish—of mesenchymal tumours, seen in sarcomas, but also in lymphomas and florid reactive lymphoid hyperplasia
References in periodicals archive ?
Place the fish flesh into a blitzer and process until a light dropping consistency by adding some stock.
homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/purification methods.
As fish flesh isn't that dense, just the duration of a short squall provided enough time to create a new menu item, one that's maintained its popularity until this day--smoked fish.
E JUSTICE, Gateshead DO we really need a fish flesh eating business in Whickham, when we haven''t even got a decent grocery shop?
XTplus texture analyser to pull samples apart while measuring the force required to do so, is valuable to the existing pool of instrumental methods for fish flesh quality assessment.
Though the team did not study cooked fish, a different research showed cooking didn't significantly reduce the presence of methylmercury because it gets embedded in the protein of the fish flesh, Chacraverti said.
So far, fish flesh tested from outside the closure areas have tested well below any level of concern for oil-based contamination.
Approximately ten grams sample of skinless fish flesh from the tail region was homogenized with 50 mL of distilled water.
The present study was designed to estimate the volatile constituents in the fish flesh from wild and farmed Cirrhina mrigala and Cyprinus carpio under three different weight categories and to suggest their preference for consumption by these organic compounds.
We take out whole of the fish flesh and we mince it.
This holds true for all 18 trace elements tested except for mercury, which showed similar levels in feed and fish flesh due to higher dietary uptake and slow elimination from salmon.