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feedlot |
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feedlot a management system in which naturally grazing animals are confined to a small area which produces no feed and are fed on stored feeds. See also dry lot. backgrounding feedlot a feedlot for the purpose of introducing young cattle to feedlot feeding. backup feedlot one that is not always in use but which is established to utilize sporadic overruns of grain which are not economic to sell as food grain. beef feedlot for the fattening of cattle. Many systems are used depending on feedlot costs, feed costs, availability of cattle, age at which cattle are available, value of output. feedlot bloat ruminal tympany as an endemic problem in cattle on high-grain diets in feedlots. Cause not properly understood and control inadequate other than increasing the ration's content of fiber. feedlot consultant specialist, paid advisors in areas such as nutrition, health, milling, feed mixing, environment protection. custom feedlot the feedlot operator does not own the cattle but charges a daily per head rate for accommodating and feeding cattle that belong to someone else. European feedlot completely housed, usually over a cesspit, often completely controlled climatically and feeding a ration franchised by a central feed compounder. Based on veal calf and bull beef production. farm feedlot a temporary feedlot maintained on a grain farm and used only when the prices of cattle and grain make feedlotting the most profitable option. permanent feedlot outdoor, large-scale feedlot utilizing steers from 6 to 18 months of age in short or long keep systems. Feed is cereal grain 75% and roughage 25% although programs vary enormously. Based on utilization of large volumes of cheap grain or other similar feeds such as brewer's or distiller's grains, beet pulp, orange pulp. A popular management unit in North America. feedlot pneumonia see pneumonic pasteurellosis. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Cattle on a feed lot in Texas will be sold - probably to the same buyer - and existing stock will go to market within the next 15 months. If half the stillage production was consumed by the current cattle population in Timiskaming, a 5,200-head feed lot would be necessary to dispose of the distillers dried grains used in ethanol manufacturing. This registration and compliance is analogous to combining the total quality management approach of Toyota with the food safety program of a large manufacturer like Gerber Foods," explains Jeff Johnson, Agri Beef's VP of Feed Lot Operations. |
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