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fat hen

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.01 sec.
fat hen


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Poulet Normand is an absolute solid-gold classic of haute cuisine, originating, of course, in Normandy where the abundance of fat hens, tart apples and rich dairy produce was bound to have brought us something like this sooner or later.
The origins of fat hen take us back, way back into the swirling saucepan of food history when this now forgotten plant fibres to make uniforms in second world war Germany to the lost knowledge of our ancestors who harvested fruits and plants.
She takes them all out and is nesting on them, rather like a big fat hen.
 
 
 
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