buckwheat

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Related to Fagopyrum esculentum: buckwheat, Sarrasin

buckwheat

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Common buckwheat or scientifically called Fagopyrum esculentum Moench is a plant species from the group of alternative cereals belongs to the Polygonaceae family and becoming increasingly as an important grain crop which involved in the usage of humans and domestic animals nutrition.
Some genetic peculiarities of reproductive system of wild relatives of common buckwheat Fagopyrum esculentum Moench.
Though prepared like a grain, this little brown triangular kernel is actually the fruit of a broadleaved plant, Fagopyrum esculentum Moench, and a relative of rhubarb.
Productivity and quality of seeds of Fagopyrum esculentum Moench under treatment with virescenosides a and a sum of glycosides of marine fungus Acremonium striatisporum at super low concentrations.
Buckwheat, Fagopyrum esculentum Moench (Polygonaceae), a common cover crop, has been reported as an excellent source of nectar and habitat for natural enemies, with the added benefit of a short sowing-to-flower time (Bowie et al.
Common Buckwheat Fagopyrum esculentum (Moench) is broad-leafed herbaceous annual herb belongs to family Polygonaceae (Campbell, 1997).