Dietary Reference Intake

(redirected from Estimated Average Requirements)
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Di·e·ta·ry Re·fer·ence In·take

(DRI) (dī'ĕ-tār-ē ref'ĕr-ĕns in'tāk)
A set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada, used for planning and assessing diets. Includes the Recommended Dietary Allowance (RDA), the Adequate Intake (AI), the Tolerable Upper Limit (TUL), and the Estimated Average Intake (EAI); has replaced the U.S. Recommended Daily Allowance and the Canadian Recommended Nutrient Intake (RNI).
References in periodicals archive ?
Nutrient shortfalls are nutrient intakes that do not meet estimated average requirements (EAR) (which is established by the Institute of Medicine).
They also learned the meanings of key terms such as: Estimated Average Requirements (EAR); Recommended Dietary Allowance (RDA); Adequate Intake (AI); Daily Value (DV); and Tolerable Upper Intake Level (UL)--making this DSC lunch briefing an opportunity for staffers to learn valuable information for their personal use and to help them better understand issues related to policymaking.
There are estimated average requirements of energy and individual nutrients for children of different ages.
However, with the advent of the new NRVs, we have nutrient-specific estimates of average requirements for various nutrients by age/gender called the estimated average requirements.
Department of Health guidelines give the estimated average requirements as 1,940 calories a day for women, 2,550 for men.
The main alphabetical text is followed by tables giving units of measure, estimated average requirements for energy, labelling reference values for vitamins and minerals, desirable ranges of heights and weights, intake statistics, food additives, vitamins and fatty acids found in foods.
For children aged 7 to 10, the estimated average requirement of energy is 1970 kilocalories (kcal) a day for boys and 1740 kcal for girls.

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