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Electrolyte Supplements |
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Electrolyte Supplements DefinitionElectrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolytes themselves are substances that dissociate into ions (electrically charged atoms or atom groups) when they melt or are dissolved, thus serving to conduct electricity. In the human body, electrolytes are thus critical to the proper distribution of water, muscle contraction and expansion, transmission of nerve impulses, delivery of oxygen to body tissues, heart rate and rhythm, acid-base balance, and other important functions or conditions. The ions that are formed when electrolytes are dissolved in body fluids are either positively or negatively charged. Positively charged ions are called cations, and are formed when an atom or atom group loses electrons. The most important cations in the human body are sodium, potassium, magnesium, and calcium ions. Negatively charged ions are called anions, and are formed when an atom or atom group gains electrons. The principal anions in the body include bicarbonate, chloride, phosphate, and sulfate ions, as well as ions formed by certain protein compounds or organic acids. About 60 percent of an adult human male's total body weight is water. In adult women, the figure is about 55 percent, and is even lower in the elderly and in obese people. Two-thirds of total body water (TBW) lies inside cells and is known as intracellular fluid or ICF. The remaining third of TBW lies outside the cells and is called extracellular fluid or ECF. About 75 percent of ECF lies in connective tissue or the spaces between tissues outside the blood vessels (interstitial spaces), while the remaining 25 percent is within the blood vessels. In addition to representing different proportions of TBW, ICF and ECF differ significantly in their electrolyte content. Whereas the major cation in ICF is potassium, the most important cation in ECF is sodium. These differences in electrolyte levels help to regulate the movement of water between ICF and ECF. Children are more vulnerable than adults to fluid and electrolyte imbalances, in part because they have different ratios of TBW to total body weight, and of ICF to ECF. A newborn baby carried to full term has a TBW ratio between 75 and 80 percent. The baby's total body water ratio decreases by 4-5 percent during the first week after birth and reaches the adult level of 60 percent by twelve months of age. Similarly, a newborn has an ICF: ECF ratio of 55: 45, which falls to the adult ratio of 70: 30 during the first year of life. In addition to these different fluid ratios, children's kidneys are less efficient than adults in regulating water balance; children have smaller organ systems that dissipate body heat less efficiently; and their core body temperature rises faster than that of an adult when they become dehydrated. All these factors help to explain why some electrolyte supplements are formulated specifically for children. PurposeThe purpose of electrolyte supplements is to restore the proper ratio of total body water to total body weight and the correct proportions of the various electrolytes in body fluids. Electrolyte imbalances may result from excessive intake or inadequate elimination of electrolytes on the one hand or by insufficient intake or excessive elimination on the other hand. Body regulation of water and electrolytesUnder normal conditions, the water and electrolyte content of the body is regulated by the kidneys, the secretion of antidiuretic hormone, and the sensation of thirst. The average adult needs to take in about 700-800 mL (about 1.5-1.7 pints) of water per day in order to match the water lost through perspiration, breathing, and excretion of waste products. The water that is taken in by mouth is added to the 200-300 mL (0.42-0.63 pints) of water that are formed in the body each day through tissue breakdown. The amount of water needed to match fluid losses, however, may be considerably greater than the average during exercise or in patients with fever, severe vomiting, or diarrhea. Adults with fever typically lose an additional .75-1.0 ounces of fluid per day for each degree that their temperature rises above normal. With regard to diarrhea, adults with cholera have been reported to lose as much as a quart of fluid per hour in their stools. The fluid lost in this way also contains sodium, potassium, and chloride, resulting in electrolyte imbalances in cholera patients as well as dehydration. Exercise raises the total metabolism of the body to 5-15 times the resting rate. Most of this energy (70-90 percent) is released as heat, which is partially dissipated by the evaporation of sweat. Depending on weather conditions, the type and weight of clothing being worn, and the intensity of exercise or physical work performed, adults may lose anywhere from 1 to 2.5 quarts of fluid per hour through perspiration. Sweat, however, contains sodium chloride as well as smaller amounts of potassium, calcium, and magnesium. In order to maintain the proper balance of electrolytes in the body as well as fluid, athletes or people employed in outdoor work during warm weather may need to replace the electrolytes lost in sweat by taking capsules or drinking beverages containing supplemental electrolytes. With regard to the sense of thirst, it is not always an accurate indication of the body's need for water. Researchers have found that many people do not feel thirsty until they have already lost about 2 percent of their total body weight through fluid losses. As a result, most people will not replace enough fluid during exercise or hot weather simply by drinking water until they no longer feel thirsty. In addition, the aging process, certain mental disorders, or drugs may affect a person's sense of thirst. At the other extreme of water intake, a person may drink excessive amounts of water due to misunderstandings about their need for extra fluid during exercise. This condition is known as water intoxication or hyperhydration. It leads to abnormally low levels of sodium in the blood, a condition known as hyponatremia. Water intoxication may lead to swelling of the brain, confusion, disorientation, and eventually coma or death. Several marathon runners have died from water intoxication since 2002, as have teenagers who consumed large amounts of water after taking doses of Ecstasy (MDMA), a so-called "club drug." Other persons at risk for water intoxication include people with eating disorders and children with mental retardation. An important article published in the New England Journal of Medicine in April 2005 reported that as many as 13 percent of marathon runners developed hyponatremia during the course of a race as a result of dr! inking too much water, usually 3 quarts or more. Female athletes appear to be at greater risk of water intoxication and hyponatremia than male athletes. Conditions associated with fluid and electrolyte imbalanceThe most common conditions leading to fluid and electrolyte imbalance are as follows:
DescriptionThe various electrolyte supplements used in the United States and Canada as of 2005 are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). The major categories of electrolyte supplements are as follows:
Recommended dosageRecommended dosages for electrolyte supplements are as follows:
Key termsAnion — An ion carrying a negative charge owing to a surplus of electrons. Anions in the body include bicarbonate, chloride, phosphate, sulfate, certain organic acids, and certain protein compounds. Cation — An ion carrying a positive charge due to a loss of electrons. Cations in the body include sodium, potassium, magnesium, and calcium ions. Cholera — A severe bacterial infection of the small intestine characterized by profuse diarrhea and eventual dehydration. Cholera is still a frequent cause of death among children in developing countries. Electron — An elementary particle carrying a negative charge. Electrons may exist either independently or as components of an atom outside its nucleus. Enteral nutrition — Nourishment given through a tube or stoma directly into the small intestine, thus bypassing the upper digestive tract. Hyponatremia — Insufficient sodium in the blood. Interstitial spaces — Spaces within body tissues that are outside the blood vessels. Interstitial spaces are also known as interstitial compartments. Ion — An atom or group of atoms that acquires an electrical charge by the gain or loss of electrons. Metabolism — The sum of an organism's physical and chemical processes that produce and maintain living tissue, and make energy available to the organism. Insulin resistance is a disorder of metabolism. Parenteral nutrition — Nutrition supplied intravenously, thus bypassing the patient's digestive tract entirely. Stoma — A surgical opening made in the abdominal wall to allow waste products to pass directly to the outside. Water intoxication — A potentially life-threatening condition caused by drinking too much water, which leads to hyponatremia and may result in seizures, coma, and death. Precautions
Side effects
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ResourcesBooks"Childhood Infections: Acute Infectious Gastroenteritis." Section 19, Chapter 265 in The Merck Manual of Diagnosis and Therapy, edited by Mark H. Beers, MD, and Robert Berkow, MD. Whitehouse Station, NJ: Merck Research Laboratories, 2004. "Fluid and Electrolyte Disorders in Infants and Children." Section 19, Chapter 259 in The Merck Manual of Diagnosis and Therapy, edited by Mark H. Beers, MD, and Robert Berkow, MD. Whitehouse Station, NJ: Merck Research Laboratories, 2004. "Nutritional Support." Section 1, Chapter 1 in The Merck Manual of Diagnosis and Therapy, edited by Mark H. Beers, MD, and Robert Berkow, MD. Whitehouse Station, NJ: Merck Research Laboratories, 2004. "Water, Electrolyte, Mineral, and Acid-Base Metabolism." Section 2, Chapter 12 in The Merck Manual of Diagnosis and Therapy, edited by Mark H. Beers, MD, and Robert Berkow, MD. Whitehouse Station, NJ: Merck Research Laboratories, 2004. PeriodicalsAlmond, Christopher S. D., MD, MPH, Andrew Y. Shin, MD, Elizabeth B. Fortescue, MD, et al. "Hyponatremia among Runners in the Boston Marathon." New England Journal of Medicine 352 (April 14, 2005): 1550-1556. Bovill, M. E., W. J. Tharion, and H. R. Lieberman. "Nutrition Knowledge and Supplement Use among Elite U. S. Army Soldiers." Military Medicine 168 (December 2003): 997-1000. Comeau, Matthew J., PhD. "A Hot Issue for Summer Exercisers." ACSM Fit Society Page (Summer 2001): 4. Froiland, K., W. Koszewski, J. Hingst, and L. Kopecky. "Nutritional Supplement Use among College Athletes and Their Sources of Information." International Journal of Sport Nutrition and Exercise Metabolism 14 (February 2004): 104-120. "Position of Dietitians of Canada, the American Dietetic Association, and the American College of Sports Medicine: Nutrition and Athletic Performance." Canadian Journal of Dietetic Practice and Research 61 (Winter 2000): 176-192. Rao, M. C. "Oral Rehydration Therapy: New Explanations for an Old Remedy." Annual Review of Physiology 66 (2004): 385-417. Rice, Henry, MD. "Fluid Therapy for the Pediatric Surgical Patient." eMedicine, 17 September 2004. 〈http://www.emedicine.com/ped/topic2954〉. Sawka, Michael N., and Scott J. Montain. "Fluid and Electrolyte Supplementation for Exercise Heat Stress." American Journal of Clinical Nutrition 72 (August 2000): 564S-572S. von Duvillard, S. P., W. A. Braun, M. Markofski, et al. "Fluids and Hydration in Prolonged Endurance Performance." Nutrition 20 (July-August 2004): 651-656. von Frauenhofer, J. A., and M. M. Rogers. "Effects of Sports Drinks and Other Beverages on Dental Enamel." General Dentistry 53 (January-February 2005): 28-31. Wexler, Randell K., MD. "Evaluation and Treatment of Heat-Related Illnesses." American Family Physician 65 (June 1, 2002): 2307-2320. OrganizationsAmerican College of Sports Medicine (ACSM). 401 West Michigan Street, Indianapolis, IN 46202-3233. (317) 637-9200. Fax: (317) 634-7817. http://www.acsm.org. American Society of Health-System Pharmacists (ASHP). 7272 Wisconsin Avenue, Bethesda, MD 20814. (301) 657-3000. www.ashp.org. Rehydration Project. P. O. Box 1, Samara, 5235, Costa Rica. +506 656-0504. Fax: +1 603 849-5656. http://rehydrate.org. United States Food and Drug Administration (FDA). 5600 Fishers Lane, Rockville, MD 20857-0001. (888) INFO-FDA. www.fda.gov. OtherGoodall, Roger M. "Oral Rehydration Therapy: How It Works.". http://rehydrate.org/ors/ort_how_it_works.htm. World Health Organization (WHO) Media Centre press release, 8 May 2002. "New Formula for Oral Rehydration Salts Will Save Millions of Lives." http://www.who.int/mediacentre/news/releases/release35/en. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Some ultra-distance runners take electrolyte supplements (`salt pills') to prevent the condition, but most marathon runners can avoid hyponatremia by simply drinking less. |
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