While cooking does little to reduce alkaloids, salting and rinsing has long been accepted as the best method for extracting eggplants
Place a layer of eggplant
slices into a greased casserole.
Farmer Ecetin claimed that he has developed the seeds of the eggplants
need to grow quickly and attain robust size before fruit set begins.
tends to soak up oil like a sponge, so the first thing I did here was to take a cue from my mom.
growers in the Mariana Islands apply between 10 and 15 chemical insecticide applications per cropping period, often resulting in the development of resistance in mite populations.
Pour the tomato sauce over the eggplants
in the baking dish.
is packed with nutrients, and the properties of those specific nutrients, some nearly exclusive to eggplant
, make it one of the healthiest foods around.
On the other hand, eggplants
ate not high in calories (if they are not fried), making them ideal for those watching their weight.
Originating in China or India, eggplant
traveled along the Silk Road in seeds carried in the pockets of Jewish and Arab traders perhaps as early as the eighth century.
If you had to pick a gender, it's probably more correct to say that eggplants
are more female than male since the flesh of the fruit has feminine characteristics and the seeds have male characteristics.
The Italian investigators used genetic engineering to make eggplants
produce seedless fruit spontaneously.