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egg white
(redirected from Egg albumen)

   Also found in: Wikipedia 0.15 sec.
egg white
n.
The albumen of an egg, used especially in cooking.

Patient discussion about Egg albumen.

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

Read more or ask a question about Egg albumen


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