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egg white
(redirected from Egg albumen)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
egg white
n.
The albumen of an egg, used especially in cooking.

Patient discussion about egg white.

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

Read more or ask a question about egg white


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It tasted of rubber bands and looked like egg albumen.
The full Lees' list is: sugar, glucose syrup, dry roasted coconut, hydrogenated vegetable oil, whey powder, breadcrumbs, fat reduced cocoa powder, dried egg albumen, invertase, flavouring, emulsifier E322, stabiliser E405 and salt.
In contrast to the well-known transfer of maternal immunoglobulin (Ig) G (also termed IgY) from the yolk to embryonic blood, information about the transfer of IgA, IgG, and IgM from the egg albumen to the extra-embryonic fluids is very limited.
 
 
 
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