E coli O157:H7

E coli O157:H7

See Escherichia coli O157:H7.

Patient discussion about E coli O157:H7

Q. Can Alcoholism makes you vulnerable to intestine infections? A friend of mine is a heavy drinker, he had something like 5 infections in the past year. Is it connected?

A. yes

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References in periodicals archive ?
On the other hand, our results, like those of Ruscisa and Sobol (1995) show that E coli O157:H7 can grow on refrigerated packed vegetables, as has been reported for Listeria monocytogenes (Berrang et al.
coli O157:H7 infection; diarrhea with serologically confirmed E coli O157:H7 infection by antibody testing; hemolytic uremic syndrome (HUS); or bloody diarrhea.
The Centers for Disease Control (CDC) estimates that 20,000 Americans eat enough E coli O157:H7 to make them ill each year.
It's a sign of possible E coli O157:H7 infection, which can lead to kidney failure and death.
Epidemiologic investigation linked E coli O157:H7 infection with consumption of a commercial dry-cured salami product distributed in several western states.
in 1993, the Council of State and Territorial Epidemiologists recommended that E coli O157:H7 be a nationally reportable disease and that clinical laboratories screen at least all bloody stools for this pathogen [3].