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yoghurt |
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yogurt, yoghurt a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea. |
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Items such as frozen ready meals and prepared salads allow consumers to eat entrees and salads without the need to wash, cut and cook vegetables, whilst products such as drinkable yoghurt allow consumers to eat healthfully and obtain nutrients, such as calcium, while also being convenient and portable at the same time. Items such as frozen ready meals and prepared salads allow consumers to eat entrees and salads without the need to wash, cut and cook vegetables, whilst products such as drinkable yoghurt allow consumers to eat healthfully and obtain nutrients, such as calcium, while also being convenient and portable at the same time. |
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Drinkable yoghurt
