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In this study, the disaccharides (sucrose, lactose, and maltose) and their higher concentrations (15%, 18%, 21%, and 24%) influenced the majority of physicochemical properties and sensory attributes of CSPJ samples.
This notion was supported by Guo et al (2015) who mentioned that the percentages of 4-sulfated chondroitin sulfate disaccharide and hyaluronic acid disaccharide in the sera of patients with cirrhosis and hepatocellular carcinoma were significantly increased, compared with healthy individuals.
By considering all stereochemical alternatives, eleven isomers can be produced when a disaccharide is formed, 120 for a trisaccharide, and 1424 for a tetrasaccharide (Fig.
On total carbohydrate determination, our results reported a significant decrease in the monosaccharaides and disaccharides in the all sieved and residual flour sample tested.
One is that the method currently uses the relevant disaccharides as its reference standards.
Reducing sugar, polysaccharides and disaccharides are characterized by chemical, biochemical and instrumental tests.
studied heparan sulfate--and dermatan sulfate--derived disaccharides in DBS among MPS-I, -II, and -III patients (66).
Other potential mechanisms of action suggested include the inhibition of digestion of disaccharides, inhibition of [alpha]-glucosidase, insulin-like action and/or insulin sensitisation action, [beta]-cell protection and or stimulate cells to produce more insulin.
FODMAPs is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, sugars that draw water into the intestinal tract.
FODMAP--an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols--are foods that ferment as we digest them, due to their natural sugars.
2), monobasic saccharides, disaccharides and starch after cutting grasses in summer in Mordovia.
Starch is digested through a two step procedure, with alpha amylase breaking it down to disaccharides, before sucrose, isomaltase, maltase, glyco-amylase and lactase break them into digestable mono-saccharides.