disaccharide

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disaccharide

 [di-sak´ah-rid, di-sak´ah-rīd]
any of a class of sugars each molecule of which yields two molecules of monosaccharide on hydrolysis.

di·sac·cha·ride

(dī-sak'ă-rīd),
A condensation product of two monosaccharides by elimination of water (usually between an alcoholic OH and a hemiacetal OH), for example, sucrose, lactose, maltose.

disaccharide

/di·sac·cha·ride/ (di-sak´ah-rīd) any of a class of sugars yielding two monosaccharides on hydrolysis.

disaccharide

(dī-săk′ə-rīd′)
n.
Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.

disaccharide

[dīsak′ərīd]
Etymology: Gk, di, sakcharon, sugar
a general term for simple carbohydrates formed by the union of two monosaccharide molecules.

di·sac·cha·ride

(dī-sak'ă-rīd)
A condensation product of two monosaccharides by elimination of water.

disaccharide

One of the class of common sugars, including milk sugar (lactose) and cane sugar (sucrose), that can be broken down by hydrolysis, under the action of enzymes, to yield two monosaccharides.
Disaccharideclick for a larger image
Fig. 134 Disaccharide . Molecular structure.

disaccharide

a ‘double’ sugar, such as MALTOSE, LACTOSE or SUCROSE, with the general formula C12H22O11, synthesized by a condensation reaction joining together two MONOSACCHARIDE sugars.

di·sac·cha·ride

(dī-sak'ă-rīd)
A condensation product of two monosaccharides by elimination of water.

disaccharide

(dīsak´ərīd),
n a general term for simple carbohydrates (sugars) formed by the union of two monosaccharide molecules. Sucrose is the most common disaccharide sugar.

disaccharide

any of a class of sugars each molecule of which yields two molecules of monosaccharide on hydrolysis.
References in periodicals archive ?
In this study, the disaccharides (sucrose, lactose, and maltose) and their higher concentrations (15%, 18%, 21%, and 24%) influenced the majority of physicochemical properties and sensory attributes of CSPJ samples.
This notion was supported by Guo et al (2015) who mentioned that the percentages of 4-sulfated chondroitin sulfate disaccharide and hyaluronic acid disaccharide in the sera of patients with cirrhosis and hepatocellular carcinoma were significantly increased, compared with healthy individuals.
By considering all stereochemical alternatives, eleven isomers can be produced when a disaccharide is formed, 120 for a trisaccharide, and 1424 for a tetrasaccharide (Fig.
On total carbohydrate determination, our results reported a significant decrease in the monosaccharaides and disaccharides in the all sieved and residual flour sample tested.
One is that the method currently uses the relevant disaccharides as its reference standards.
Reducing sugar, polysaccharides and disaccharides are characterized by chemical, biochemical and instrumental tests.
studied heparan sulfate--and dermatan sulfate--derived disaccharides in DBS among MPS-I, -II, and -III patients (66).
Other potential mechanisms of action suggested include the inhibition of digestion of disaccharides, inhibition of [alpha]-glucosidase, insulin-like action and/or insulin sensitisation action, [beta]-cell protection and or stimulate cells to produce more insulin.
FODMAPs is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, sugars that draw water into the intestinal tract.
FODMAP--an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols--are foods that ferment as we digest them, due to their natural sugars.
2), monobasic saccharides, disaccharides and starch after cutting grasses in summer in Mordovia.
Starch is digested through a two step procedure, with alpha amylase breaking it down to disaccharides, before sucrose, isomaltase, maltase, glyco-amylase and lactase break them into digestable mono-saccharides.