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dehull
(redirected from Dehulling)

   Also found in: Wikipedia 0.01 sec.
dehull
to remove the outer covering of a seed used as feed. Improves the nutrient value of the grain. The hulls may be used separately as a roughage supplement.


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Simple food preparation methods such as sorting, washing, crushing, and dehulling may reduce aflatoxin levels (Fandohan et al.
In South and Central America and parts of central and eastern Africa, dry beans are commonly cooked without dehulling.
Dehulling or defatting soybeans has little effect on concentrations because relatively small amounts are found in the outer hull and there are no isoflavonoids associated with the lipid moiety.
 
 
 
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