dandelion (redirected from Dandelion greens)

dandelion /dan·de·li·on/ (dan´de-li?on) a weedy herb, Taraxacum officinale, having deeply notched leaves and brilliant yellow flowers; used for dyspepsia, loss of appetite, urinary tract infections, and liver and gallbladder complaints.

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dandelion,

n Latin names:
Taraxacum officinale, Taraxacum laevigatum; parts used: buds, leaves, roots; uses: laxative, antihypertensive, diuretic, (under research: antitumor, immunogenic, colon disease, urolithiasis); precautions: pregnancy, lactation, those allergic to chamomile or yarrow root, patients with diabetes, irritable bowel syndrome, stomach disorders, bile duct blockage, intestinal blockage, latex allergy; can cause nausea, cholelithiasis, gallbladder infection, contact dermatitis. Also called
blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, and
wild endive.

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dandelion

see taraxacum officinale.