tofu

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tofu

A low-fat, high-protein, cheese-like food product made from coagulated soy milk, which has been used as a low-fat meat surrogate.

tofu

A cheese-like soy product used as a low-fat meat surrogate. See Soy.

tofu

(tō-foo′)
Soybean curd. It is a dietary source of proteins, isoflavones, and phytoestrogens.