Currant Jelly

A term referring to the appearance of a gelled body fluid which is dark red due to a high content of erythrocytes, variably accompanied by necrosis
References in classic literature ?
After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise.
And one woman, nursing a child at her breast, called to Dakon: "Say, Fatty, I'll give you a meal for your skate--ham and potatoes, currant jelly, white bread, canned butter, and two cups of coffee.
Little meatballs with a cranberry, currant jelly, and wine sauce, to go with latkes at Hanukkah.
Argyll wild venison stew (serves 6) INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning METHOD 1.
uk ARGYLL WILD VENISON STEW (serves 6) ARGYLL WILD VENISON STEW (serves 6) INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning METHOD 1.
In a large pot, reduce red wine, chopped shallot and red currant jelly until it resembles jam.
ROAST TURKEY WITH GAME SUET PUDDING, CREAMED BRUSSELS SPROUTS, CHESTNUT PUREE AND CUMBERLAND SAUCE | 1 turkey breast cut into 4 | 1kg of game sausage | 1 bottle of red wine | 3 tbsp red currant jelly | 6 carrots 1/2 inch diced | 20 button mushrooms | Zest of two oranges | 200g of bacon lardoons | 1 tbsp of chopped thyme | 1 tbsp of chopped parsley | 2 cloves of garlic crushed | 20 button onions | 1 pint of veal stock | 2 tbsp of English mustard powder | 1/2 tbsp of mace | 2oz flour | 2 tbsp of salt | 1 tbsp of white pepper Fry the game mix on both sides until brown then add the bacon lardoons, button mushrooms, and garlic.
Chicken ballantine made from de-boned leg wrapped around a filling of sausage meat with red wine, garlic and red currant jelly, tied with a ribbon of streaky bacon.
Ingredients: One duck leg, duck fat, two shallots, half clove garlic, sprig or pinch of thyme, one tin of cherries, one quarter of a red cabbage, one cup of red wine, 1 tablespoon of demerera sugar, - cup of malt vinegar, tablespoon of red currant jelly Method: Rub duck leg in sea salt and leave in fridge to marinade with garlic and thyme for 24 hours Wash off the salt and pat dry.
package Martha White Cotton Country[R] Cornbread Mix Crisco[R] Original No-Stick Cooking Spray 1 1/2 cups chopped cooked turkey 1/2 cup chopped cooked ham 1 1/2 cups shredded Swiss cheese 4 large eggs 1 cup milk 2 tablespoons mayonnaise 2 tablespoons honey mustard, divided 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 cup Smucker's[R] Currant Jelly Powdered sugar
When making gravy, reduce some port, red wine and balsamic vinegar then add giblet stock, add 1 tbsp of red currant jelly if too bitter.
Serve with game chips, bread sauce, a sprig of watercress and some red currant jelly (I would recommend the Welsh Lady brand, it is excellent) bread sauce 400ml milk 1 tablespoon chopped onion 2 cloves A few parsley stalks 2 sprigs of thyme 4 slices of white bread, crusts removed and made into bread crumbs 30g butter method?