Currant Jelly

(redirected from Currant Jam)
A term referring to the appearance of a gelled body fluid which is dark red due to a high content of erythrocytes, variably accompanied by necrosis
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1/4 cup butter 1 large yellow onion, finely diced 1 1/2 pounds red cabbage, very thinly sliced 1 large Granny Smith or other semi-tart apple, peeled, cored and diced 1/2 cup vegetable broth 1 bay leaf 3 whole cloves 3 juniper berries 2 tablespoons red currant jam or cherry preserves 2 to 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon salt 1 tablespoon all-purpose flour 2 tablespoons water [1] Melt butter in Dutch oven over medium-high heat; add and cook onion until caramelized and just beginning to brown, 7 to 10 minutes.
And yet if I followed the letter of the law I couldn't make currant jam or can cherries?
Black currant jam had the highest mean scores for all attributes being compared.
The 2003 Cabernet Sauvignon, Montelena Estate ($105), is a typically bright ruby red, which leads to a nice array of aromas of sweet black currant jam with hints of black cherry and flowers.
Not only that, but his preferred butty is made from white sliced-bread,margarine and strawberry, raspberry or black currant jam (without bits, thank you).
Fresh out of the oven, they're quite good with no embellishment, but a bit of black currant jam is nice.
I wish I had ajar of black currant jam, then my stomach would stop going on strike.
The class held in Princeton started with red currant jam and russet applesauce.
But I know they really appreciate it when I give them a jar of black currant jam from my garden.
A roasted red onion black currant jam provided a cool touch, and the fresh vegetables billed as native included roasted carrots (with a bit of a braze) turnips and red peppers along with asparagus over a bed of kale.