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buttermilk
(redirected from Cultured buttermilk)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.03 sec.
buttermilk
Etymology: Gk, boutyron, butter; AS, meoluc
1 the slightly sour tasting liquid remaining after the solids in cream have been churned into butter. It is nearly fat free and is nutritionally comparable to whole milk.
2 cultured milk made by the addition of certain organisms to fat-free milk.

buttermilk
residual fluid after removal of fat from milk in butter manufacture; a protein-rich supplement fed to pigs.


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No-rennet cottage cheese 1 gallon milk 1 cup cultured buttermilk Warm the milk to about 95[degrees]F.
The ranch and buttermilk dressings contain cultured buttermilk, egg yolk, whey, and natural flavor.
Cultured buttermilk The simplest way to culture buttermilk at home is to warm I quart of fresh milk to 72[degrees]F, and add 2 tablespoons of store-bought buttermilk.
 
 
 
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