critical control point


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crit·i·cal con·trol point

(krit'i-kăl kŏn-trōl' poynt)
A point, step, or procedure in cooking at which controls can be applied and a food safety hazard can be prevented, eliminated, or reduced to acceptable levels.
References in periodicals archive ?
In the 1960s, the Hazard Analysis Critical Control Point (HACCP) concept was developed to ensure food safety for the first manned space missions.
CCP offers a critical control point management system in Australia and North America, and has an emerging presence in Singapore.
The HACCP Principles and Practice for Catering training coverage includes conducting hazard analysis, developing corrective actions, determining critical control points, conducting verification, establishing critical limits and keeping documented information.
Almouj Golf recently received the internationally recognised Hazard Analysis Critical Control Point (HACCP) certificate for its stringent implementation of food safety measures.
He pointed out that the municipality is following up on 7,066 food outlets and 130 food factories in the emirate to implement the Hazard Analysis Critical Control Point (HACCP) system to ensure the safety of drinking water and food by controlling the line of production and manufacturing in the emirate.
First, the rates of bacterial foodborne illnesses are declining, in large part because of measures such as improved refrigeration and use of Hazard Analysis and Critical Control Point systems to reduce contamination of food of animal origin (22).
The FDA's Hazard Analysis and Critical Control Point system, implemented in 1997, requires both U.
Implementation of hazard analysis critical control point (HACCP) systems by major trading partners, including the United States, Australia, New Zealand, and the European Union, would otherwise put Canadian producers at a competitive disadvantage, and Canadian retailers and restaurant chains are increasingly requiring manufacturers to use HACCP-based systems, the agency said in a regulatory impact analysis statement published with the proposed amendments in the Aug.
The studies and analyses relate to implementation of the final Hazard Analysis and Critical Control Point rule and other program initiatives.
Questions and answers on all aspects of quality control and management directed to exporters--cover technical regulations and standards, product certification, testing, metrology, quality management; explain ISO 9000, ISO 14000 and the Hazard Analysis Critical Control Point (HACCP); examine the value of accreditation and the reasons for its difficult implementation in developing countries; discuss the WTO Agreement on Technical Barriers to Trade and its benefit for the business community.
Complementing NSF International's hazard analysis and critical control point services, NSF-Cook & Thurber consultants also offer plan development, evaluation, revalidation and crisis management.
The PureBrine system is Hazard Analysis Critical Control Point (HACCP) registered in the meat industry.

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