gherkin

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gherkin

cucumissativus.
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For the remoulade: In a bowl, combine the egg yolk cornichon juice, caper juice, and mustard.
I don't even know what a cornichon is, let alone where to find one.
For the tartar sauce, in a medium bowl, combine the mayonnaise, cornichons, capers, and parsley and mix to combine.
In a bowl, blend mayonnaise, sour cream, cornichons, parsley, lemon juice, and mustard; set aside.
The cornichons added a piquant, vinegary-edge to the selection and the generous helping of thick garlicky hummous was perfect - much better than anything one can buy in the shops, or I can make at home.
50 you get a grilled vegetable salad, country pate with cornichons, a seafood salad with Dungeness crab, Gulf shrimp and scallops plus a dessert of assorted seasonal berries.
Whisk in 2/3 cup reserved pigs' feet cooking broth, 1/4 cup dry white wine, 2 teaspoons chopped cornichons or dill pickles, and 1/2 teaspoon Dijon mustard.
Serve the haddock on top of the OPEN STEAK SANDWICHES INGREDIENTS (Serves 12) 1kg beef sirloin 4tbsp whipping cream 2tbsp creme fraiche 2tsp Dijon mustard 1/4 horseradish root, grated 12 slices rye bread 6 cornichons (gherkins), sliced 1 shallot, sliced Walnut oil, to drizzle 1 lemon, half zested and all juiced Chives Salt and pepper METHOD 1.
Serve with toast squares or your favorite crackers, and cornichons.
Traditionally it's eaten with crunchy bread or toast and pickles such as cornichons, but I like mine with a spoonful of Channel-crossing Great British piccalilli, the recipe for which I've attached here too.
Chicha serves the cheese fondue with cut-up day old French bagette cubes, cornichons, small cooked potatoes and fresh mushroom quarters.