consumer

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consumer

A generic term for a patient and potential patient, carer, organisation representing consumers’ interests, or member of the public, who is the target of health promotion programmes, and any group asking for research because they believe they have been exposed to potentially harmful circumstances, products or services.

consumer

any organism which consumes other organisms to gain food resources. Macro consumers (phagotrophs) are chiefly animals which ingest other organisms or particulate organic matter (detritus). Microconsumers are chiefly bacteria and fungi which break down dead organic material, absorb some of the decomposition products, and release inorganic nutrients (which are then re-available to the PRODUCERS) and organic materials which may provide energy sources to other organisms. See TROPHIC LEVEL.

consumer,

n one who may receive or is receiving dental service; the term is also used in health care legislation and programs as a reference to someone who is never a practitioner or is not associated in any direct or indirect way with the supplying or provision of dental services.

Patient discussion about consumer

Q. Which food should be consumed and which should be avoided. Found some months before that my mother has very painful gout. Which food should be consumed and which should be avoided and why?

A. Changing the nutrition profile will be of help and a good medical treatment for gout is also available. High protein food should be avoided. But lamb, pork, bacon, chicken, all fish, peas, beans and lentils can be taken in small amount, as protein is an important requirement for nutritional fulfillment, its intake should be in very small amounts. Alcohol should be reduced greatly, especially wine and beer. A good fluid intake of plain water is advised. Foods that aggravate shall be avoided.

Q. If an alcoholic consumes zinc, will he be safe? Hi! While reading through the medical journal, I came to know that if an alcoholic consumes zinc, will he be safe?

A. Approximately 30%–50% of alcoholics have low zinc status because ethanol consumption decreases intestinal absorption of zinc and increases urinary zinc -

excretion-http://www.ncbi.nlm.nih.gov/pubmed/16099027?dopt=Abstract

zinc is a necessary mineral you need for the immune system, brain function and other systems of the body.

Q. If an alcoholic consumes zinc, will he be safe? Hi! While reading through the medical journal, I came to know that if an alcoholic consumes zinc, will he be safe?

A. I am glad that you are regularly updating the medical journals. Consumption of zinc is a safe and effective means of affording protection from alcohol induced tissue injury. Zinc deficiency is an underlying feature of alcohol abuse.

More discussions about consumer
References in periodicals archive ?
Others speculated about health risks if consumers do not seek medical care when they should in an effort to curb out-of-pocket costs.
For most consumers, the availability of specialty consumer reports depends on financial activities and history.
Consumer-focused competitive benchmarking requires means for tracking and measuring the qualitative (and often quirky) comparisons that we consumers make among product features.
These professionals are also skilled in determining the appropriateness and authenticity of the medical information they find and review for consumers.
Each day the dairy industry provides products to millions of consumers who are confident that the milk, cheese, yogurt and ice cream they purchase is healthy and of the highest quality.
As some developing countries boomed during the 1990s, they germinated millions of new middle- and upper-class consumers who had more capital and more desire to purchase consumer goods and their own homes.
The ministry likely considered the costs that consumers incurred as a result of paying for unwanted data uploaded onto their telephones.
For example, Blanke argues that there was a distinctively communal mode of consuming among rural Midwesterners, yet offers very few examples of actual consumers expressing this perspective themselves.
The registration databases could be used later to notify consumers of recalls.
Recent estimates suggest that in 2000, consumers used about 1.
Consent: Decreeing that customers must be able to "opt-out" or must affirmatively "opt-in" to information collection practices also creates cost burdens which are passed on to consumers in the form of higher prices and fewer choices.
Consumers are the engine for change that can drive outcomes improvement, encourage broader and more timely use of new knowledge, and demand mechanisms to evaluate and report the effects.

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