Conch

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A body piercing through the free margin of the ear
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Owusu M, Petersen AM and H Heimdal Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
Scientists at The Ohio State University investigated the changes in chocolate volatiles that occur during 48 hours of conching.
Cluizel takes extra time during the conching phase, and by making sure that each cocoa particle is no larger than 0,0018 millimeters, he does not need to use soy lecithin or any other emulsifier.
I had used an industrial conching machine in Indonesia and knew self-conched couverture was the key to creating truly luxurious chocolates.
With its very low crystal water content, new ISOMALT LM allows standard processing and conching temperatures to round off the pure cocoa flavor profile, and delivers good snap and melting behavior in the mouth.
During the conching process, called after the spiral shaped equipment resembling a conch shell, the liquid paste is dropped into an oversize mixer.
Because it produces a much finer-grained, more mellow chocolate, conching soon becomes a standard manufacturing process.
This is why we are trying to teach the youth," said Lola Conching, 74, who is something of a legend in town.
This critical step - called conching - determines a chocolate's texture.