coacervation

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coacervation

/co·ac·er·va·tion/ (ko-as″-er-va´shun) the separation of a mixture of two liquids, one or both of which are colloids, into two phases, one of which, the coacervate, contains the colloidal particles, the other being an aqueous solution, as when gum arabic is added to gelatin.
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Pc-1, -2, -4, and -5), invalidating the previous hypothesis of complex coacervation (separation of two oppositely charged polyelectrolytes into two immiscible aequous phases when the charges of the polyelectrolytes are balanced) as a model for the formation of the glue (Wang and Stewart, 2012).
Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic.