coffee

(redirected from Cofee)
Also found in: Dictionary, Thesaurus, Acronyms, Encyclopedia, Wikipedia.

coffee

Etymology: Ar, qahwah
the dried and roasted ripe seeds of Coffea arabica, C. liberica, and C. robusta trees that may have originated in Africa and now grow in almost all tropical areas. Coffee contains the alkaloid caffeine and is the basis for a stimulating drink that has been used in treating the common headache, chronic asthma, and narcotic poisoning.
A beverage prepared from dried ground beans of Coffea arabica, an African evergreen; the berries are rich in caffeine, which stimulates the CNS and cardiorespiratory system and results in mild addictive symptoms.
Lifestyle Cardiovascular system 5 cups/day have been only anecdotally associated with increased CAD, arrhythmia, increased LDL-C, and apoB; the data is weak
Surgery Coffee may have a positive impact on symptomatic gallstone disease
Alternative medicine Except for enemas in Gerson therapy, alternative health ‘providers’ regard coffee in a negative light, as (1) its effects are abrupt in onset—which is not ‘natural’; (2) it is a psychoactive and addictive; and (3) per the homeopathic construct, it has an ‘antidoting’ effect, and may cancel the effects of homeopathic remedies—patients being treated by a homeopath may be required to abstain from coffee
Drug slang A regional term for LSD
Homeopathy See Coffea

coffee

Lifestyle A beverage made from dried, roasted beans of the coffee tree–Coffea arabica, a moderate stimulant causing mild physical dependence

coffee

A mildly stimulating drink made from the roasted and ground seeds or beans of one of several trees of the genus Coffea, which grows in East Asia and Africa. The active element is CAFFEINE and medical scientists have been arguing for years whether or not coffee, in moderation, is harmful.

coffee,

n Latin name:
Coffea spp.; part used: seeds; uses: digestive aid, appetite stimulant; increase alertness; increase circulation; increase bronchodilation; precautions: pregnancy, lactation, children, patients with heart disease; can cause palpitations, elevated blood pressure, restlessness, headaches, insomnia, dizziness, depression, nausea, heartburn, peptic ulcers, tremors. Also called
bean juice, cafó, espresso, and
java.

Patient discussion about coffee

Q. How does coffee affect a diet? does it have an affect on metabolism? on losing weight?

A. Well, coffee can increase and to accelerate the beginning of burning fat during exercise (usually only after 20-30 minutes of exercise), but the overall effect is not that substantial. YOu should remember that it makes your kidney to produce more urine, so you should drink more.

Q. What is better for you tea or coffee? I like to drink both tea and coffee, but which is healthier for me and has less caffeine?

A. tea is much better than coffee because tea has antioxidants,which help the body,coffee does not and coffee has more caffine than tea.

Q. Is coffee so harmful? I am Saloni, 17 and a keen coffee-lover. Now-a-days, I drink lot of coffee which my brother has noticed and advised me to minimize the quantity. He also blames coffee for heart diseases and addiction status of the person. Is coffee so harmful?

A. The last response says "coffee is bad for you". This response gives no basis for its conclusion.

Coffee is served in hospitals. If coffee was really bad for you, then hospitals are doing bad things to patients and would have been sued for malpractice. A judge would laugh you right out of court for trying.

There are no FDA health warnings on coffee.

Coffee is served in restaurants everywhere in the world. Its everywhere in the work place. There aren't any rules concerning coffee.


More discussions about coffee
References in periodicals archive ?
cofee services including break (morning) - 1 cup of coffee, tea or milk - 1 sandwich on white bread mold - 1 well of fruit salad
Shinjiro Ogita and his colleagues at the Nara Institute of Science Technology in Japan say the plants produce cofee beans that are essentially normal, except they would contain up to 80% less caffeine--20% more than most people are looking for in a cup of decaf, but it is a good start in a novel approach for taking the kick out of coffee, the researchers say.
CONSUMER TASTES AND HABITS ARE CHANGING IN INDIA AS COFEE BAR/CAFES SPRING ONTO THE SCENE.
Cofee products are being developed to meet consumer demands.
While it is hard to belive that someone in mid America will go to the trouble to buy and prepare gourmet coffee at home with the same fierce divotion as someone in New York, Seattle, or San Francisco, it's not so hard to believe that someone in mid-America would walk into a coffee cafe and be familiar enough with gourmet cofee to order a cappuccino or mocha.