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Codex Alimentarius |
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Codex Alimentarius a document entitled 'Recommended International Codes of Hygienic Practice for Fresh Meat, for Ante-Mortem and Post-Mortem Inspection of Slaughter Animals and for Processed Meat Products' published by FAO/WHO in 1976. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Virtually anything that can be put in the human mouth has come under the scope of the Codex Alimentarius Commission (CAC). The panel's purpose was also to provide recommendations to the Codex Alimentarius Commission for future risk management of antimicrobial drug resistance (9). In 2001 the Codex Alimentarius Commission, an international body based in Rome, proposed reducing the maximum permissible level of lead in cocoa products by half, to 100 nanograms per gram (ng/g) for cocoa butter and 1,000 ng/g for cocoa powder. |
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