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Codex Alimentarius

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Codex Alimentarius
a document entitled 'Recommended International Codes of Hygienic Practice for Fresh Meat, for Ante-Mortem and Post-Mortem Inspection of Slaughter Animals and for Processed Meat Products' published by FAO/WHO in 1976.
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Will insurance companies and Codex Alimentarius agreements bring us closer to what we lack?
Letter from the editor by Everett, Erin / New Life Journal
The panel's purpose was also to provide recommendations to the Codex Alimentarius Commission for future risk management of antimicrobial drug resistance (9).
Resistant Salmonella Virchow in quail products by Jensen, Lars Bogo / Emerging Infectious Diseases
In 2001 the Codex Alimentarius Commission, an international body based in Rome, proposed reducing the maximum permissible level of lead in cocoa products by half, to 100 nanograms per gram (ng/g) for cocoa butter and 1,000 ng/g for cocoa powder.
Lead in cocoa products: where does contamination come from? by Taylor, David A. / Environmental Health Perspectives
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