cocoa butter

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the·o·bro·ma oil

the fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); contains glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective.

cocoa butter

n.
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.

cocoa butter

(kō′kō″)
Theobroma oil; the fat obtained from the roasted seed of Theobroma cacao. It is used as a base in suppositories and as a topical skin lubricant.